directional light

About Us

CC Turn Key Events is south Texas’ premier catering service and special event management company. Our partners have over 100 years combined event management and catering experience. They specialize in everything from black tie galas to outdoor barbeques. CC Turn Key Events has a hands-on approach that ensures every aspect of every event comes off without a hitch. They have built a reputation on paying extraordinary attention to detail, providing high-quality freshly-prepared menu items and presenting a courteous professionally trained staff.

CC Turn Key Events operates the “Courtyard at Gaslight Square Event Center”, “Catering by the Courtyard”, the “Brewster Street Grill” (kitchen operator of Brewster Street Icehouse) and “S.R.O. Concessions” (concessionaire and cater for “Concrete Street Amphitheater” and “Hurricane Alley Water Park”). Their partners are not only involved with the individual catering and event management operations but also participate in aggressive marketing and promotional campaigns for each of these entities. With such a vested interest in the area, CC Turn Key Events is the perfect fit to maximize revenue for the Ortiz Center.

CC Turn Key Events key personnel include:

 

Mark Schaberg – Operating Partner (VP Marketing)

 

  • GM of Concrete Street Amphitheater
  • Operating Owner in Brewster Street Icehouse
  • Operating Owner in the Courtyard at Gaslight Square
  • Chair Elect of the Corpus Christi Convention and Visitors Bureau
Larry Anderwald – Operating Partner (VP Management)
  • District Manager for Ben E. Keith Foods
  • Operating Owner in Brewster Street Icehouse
  • Operating Owner in the Courtyard at Gaslight Square
Eric Gutchow - Operating Partner (VP Event Production / Alcohol Sales)
  • Owner of the Frosty in Woodsboro
  • Operating Owner in Brewster Street Icehouse
  • Operating Owner in the Courtyard at Gaslight Square

Catherine Hodge – Director of Sales
The Courtyard” at Gaslight Square
C.C. TurnKey Events
Concrete Street Amphitheater
                       >>Catherine's Bio                           

 

Laura Schaberg – Director of Event Logistics  

Michael Smith – Executive Chef

 

Jaime Valdez – Executive Sous Chef

Katie Sullivan – Event Coordinator  
Art Garza – Staging and Asset Management  
Roland Martinez and Maria De Los Santos – Bar Managers